{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2Fadf4407f-adf4407f","width":444,"version":"1.0","type":"rich","title":"Episode 71: Jane Black & Brent Cunningham","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/9dfb8b55-76e8-47a1-925b-d0726a67f5ed/1450201882artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9dfb8b55-76e8-47a1-925b-d0726a67f5ed\" height=\"200\" width=\"100%\" title=\"Episode 71: Jane Black &amp; Brent Cunningham\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"THE FOOD SEEN welcomes Jane Black and Brent Cunningham, a wife and husband duo writing a book on Huntington, WV, the site where Season 1 of Jamie Olivers Food Revolution TV show occurred. Theyre there in hopes to promote a healthier food culture, one that is no longer plagued by obesity and diabetes, but upon recognizing that it may not be a matter of price and access, and more so of convenience and taste, they wonder if food nostalgia can change for the better?\n\n"}