{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2Fe3d8bd2f-e3d8bd2f","width":444,"version":"1.0","type":"rich","title":"Episode 195: Adam H. Weinert, food & modern dance","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/5dfd8920-7b9c-4d34-98c3-ed55fa4d7886/1450200412artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5dfd8920-7b9c-4d34-98c3-ed55fa4d7886\" height=\"200\" width=\"100%\" title=\"Episode 195: Adam H. Weinert, food &amp; modern dance\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays episode of THE FOOD SEEN, Adam H. Weinert, a dancer and choreographer, takes the teachings of Ted Shawn, a pioneer of American modern dance, and inflects the agrarian ideals first conceptualized at Jacobs Pillow, initially a farm property in the Berkshires, now home to Americas longest running dance festival. How does the physical labor of farming inform the movements of modern dance? Find out on The Food Seen! This program was brought to you by Rolling Press. Space and time are very important to dance. moving bodies through space and time is what dance is. [12:00] --Adam Weinert on The Food Seen\n\n"}