{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2Fe7cc1ddf-e7cc1ddf","width":444,"version":"1.0","type":"rich","title":"Episode 92: Hugh Acheson of Five & Ten, The National, Gosford Wine and Empire State South","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/2aad3150-bc16-41a9-81f9-da63044e7632/1450202207artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2aad3150-bc16-41a9-81f9-da63044e7632\" height=\"200\" width=\"100%\" title=\"Episode 92: Hugh Acheson of Five &amp; Ten, The National, Gosford Wine and Empire State South\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays THE FOOD SEEN, Hugh Acheson chef/owner of Five and Ten, The National, and Empire State South, in Atlanta and Athens, Georgia, takes A New Turn in the South (his cookbook) on the road, preaching the gospel of the South ... and his Ottawa upbringing. This program was sponsored by S. Wallace Edwards and Sons.\n\n"}