{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2Feb0bd7ba-eb0bd7ba","width":444,"version":"1.0","type":"rich","title":"Episode 52: Lotta Jansdotter","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/0bf9288c-526a-453f-a51e-83d2520877e5/1450201694artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0bf9288c-526a-453f-a51e-83d2520877e5\" height=\"200\" width=\"100%\" title=\"Episode 52: Lotta Jansdotter\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Lotta Jansdotter joins the THE FOOD SEEN today, with studio manager Nerissa Campbell, to discuss her Swedish design sensibilities, which often manifest themselves through food, from taking a mid-day coffee break (fika) or a late night snack (vickning) served after a long night of drinking. Also, find out the truth behind Janssons Temptation? Nerissa, chimes in on her Australian upbringing, and serenades us with stories of childhood cuisine. Get your smörgåsbord of food/art here, full of cinnamon rolls, gravlax, meatballs, crispbreads, mead and more ...\n\n"}