{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2Fedba54c6-edba54c6","width":444,"version":"1.0","type":"rich","title":"Episode 266: Robo-Sauce with Adam Rubin & Daniel Salmieri","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/e91f6fcf-f4ba-42e2-8339-8e11cedb4524/1453235795artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e91f6fcf-f4ba-42e2-8339-8e11cedb4524\" height=\"200\" width=\"100%\" title=\"Episode 266: Robo-Sauce with Adam Rubin &amp; Daniel Salmieri\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of THE FOOD SEEN … FLASH! BANG! BOOM! … author Adam Rubin & illustrator Daniel Salmieri, transform the classic picture book into Robo-Sauce, a recipe about a boy who became a robot. Also during storytime, Adam & Daniel’s New York Times bestseller Dragons Love Tacos (note: dragons hate spicy salsa), as well as Secret Pizza Party, which follows a masked raccoon’s ruses all due to his deep love of pizza. Adam & Daniel’s books are novel additions to a long legacy of food-focused children’s books like Dr. Seuss Green Eggs & Ham, Judi & Ron Barrett’s Cloudy With a Chance of Meatballs, Tomie dePaola’s Strega Nona, Eric Carle’s The Very Hungry Caterpillar, and Maurice Sendack’s In The Midnight Kitchen. Raid your pantry for plaxico powder, gluten-free kookamonga flakes, tumble berries, sparkenfarfle, all the ingredients you’ll need for a piping hot pot of Robo-Sauce and read along!"}