{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2Fepisode-403-the-halal-guys-9wjlhuLY","width":444,"version":"1.0","type":"rich","title":"Episode 403: The Halal Guys","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/67dda4cd-10fb-422d-bfe6-3edb5d00cde9/the-halal-guys-cart-michael-turkell.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8d9fdd66-b588-4776-bbbc-58e23d341859\" height=\"200\" width=\"100%\" title=\"Episode 403: The Halal Guys\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of THE FOOD SEEN, Ahmed Abouelenein, CEO of The Halal Guys, and son of one of the co-founder, ushers in a new era of their Egyptian American entrepreneurial success story. The Halal Guys started selling chicken, beef gyros and falafels from a single street cart at 53rd & 6th Ave; now their famous white sauce is on combo platters around the world! With over 1000 employees, they’re the second-highest grossing ethnic restaurant chain behind Chipotle, and the third most reviewed eatery on Yelp. All this because Muslim cab drivers in NYC were looking for a place to buy halal food in Manhattan."}