{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2Fepisode-405-binging-with-babish-736ItAdJ","width":444,"version":"1.0","type":"rich","title":"Episode 405: Binging with Babish","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/72a2e705-eb47-4d8f-a1e8-3c267b9aadbc/andrew-rea-binging-with-babish-photo-by-evan-sung-michael-turkell.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c0ed4184-8b36-497e-b42a-b112be1314b6\" height=\"200\" width=\"100%\" title=\"Episode 405: Binging with Babish\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of THE FOOD SEEN, how did a character on American political drama The West Wing, inspire a cinematically shot cooking show? Well, whatever the circumstance, Andrew Rea’s Binging With Babish YouTube channel has become a marvel; with over 5 million subscribers, Rae’s recipes are recreated (or created) in admiration of his two greatest passions: the moving picture and cooking. To that effect, he’s now made a BwB cookbook, cataloging some of movies and television’s greatest culinary scenes: Timpano from Big Night, Confit Byaldi from Ratatouille, Prison Gravy from Goodfellas, Buddy’s Pasta from Elf, and of course, Fried Green Tomatoes."}