{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2Ff650335b-f650335b","width":444,"version":"1.0","type":"rich","title":"Episode 62: Justin Warner","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/a34936d1-b5b0-4df3-9aa4-76e0893548b9/1450201767artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a34936d1-b5b0-4df3-9aa4-76e0893548b9\" height=\"200\" width=\"100%\" title=\"Episode 62: Justin Warner\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays THE FOOD SEEN, Justin Warner, Pabulum Director of Do or Dine, an American Izakaya restaurant in Bed-Stuy, comes to the show to wax poetic about haute munchies, and literally rap about wine (eg Chateauneuf du Pape to Snoop Doggs Drop It Like Its Hot, Alsace to Jay-Zs Empire State of Mind). This episode is sponsored by\n\n"}