{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2Ff918b34d-f918b34d","width":444,"version":"1.0","type":"rich","title":"Episode 178: Ferran Adriá’s “Notes on Creativity” at The Drawing Center","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/c5fb14e5-4ea6-42c3-9196-94fc264e6014/1450200156artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c5fb14e5-4ea6-42c3-9196-94fc264e6014\" height=\"200\" width=\"100%\" title=\"Episode 178: Ferran Adriá’s “Notes on Creativity” at The Drawing Center\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays THE FOOD SEEN, curator Brett Littman, after a 37 course, 6+ hour meal at elBulli in Roses, Spain, took a chance and sent chef Ferran Adriá an email, inquiring whether or not he drew. A few weeks later, a response ... and now after more than two years of sorting through decades of archives, The Drawing Center (NYC) is proud to present Notes on Creativity, a show about thought process and analytical evolution, raising the question, can a chef be an artist? Lets see what 1846 original dishes, without copying, or just one, like the Spanish Tortilla, have to say about whats considered culinary art. Thanks to our sponsor, The International Culinary Center.\n\n"}