{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-front-burner-with-jimmy-andrew.simplecast.com%2Fepisodes%2F14782c3a-14782c3a","width":444,"version":"1.0","type":"rich","title":"Episode 18: The Goldberg Variations","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aa1358/aa13587f-b854-4fbd-8593-63d67a9d7f51/b0787d2b-20e8-48d9-a108-876751e05907/1465489099artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b0787d2b-20e8-48d9-a108-876751e05907\" height=\"200\" width=\"100%\" title=\"Episode 18: The Goldberg Variations\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the heels of launching their new Bastion bar and restaurant, brothers Benjamin and Max Goldberg--owners of Nashville, Tennessee's Strategic Hospitality--join us to discuss their place atop the Nashville, Tennessee, dining and drinking scene. In addition to such chef-driven restaurants as The Catbird Seat, Ben and Max operate a total of nine places that offer hospitality, food, and drink in a wildly varied range of price points and styles. A rare Front Burner chat with owner/operators that examines the crucial relationship between proprietor, chef, and other contributors to the Big Picture."}