{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-front-burner-with-jimmy-andrew.simplecast.com%2Fepisodes%2F2d8b017c-2d8b017c","width":444,"version":"1.0","type":"rich","title":"Episode 35: The Human Touch","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aa1358/aa13587f-b854-4fbd-8593-63d67a9d7f51/0d416c7d-858a-461f-9c53-7a43e2050a61/1491499463artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0d416c7d-858a-461f-9c53-7a43e2050a61\" height=\"200\" width=\"100%\" title=\"Episode 35: The Human Touch\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Front Burner regular Amanda Cohen, chef-owner of New York City's Dirt Candy, joins us to discuss a variety of subjects: the relationship between chefs and critics (from the New York Times to the civilian critics of Yelp and other open formats), the case for no-tipping, and the pleasures of her restaurant's Monday night Canadian Beer Hall, which is wrapping up its first season next week."}