{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-front-burner-with-jimmy-andrew.simplecast.com%2Fepisodes%2F3ef007f3-3ef007f3","width":444,"version":"1.0","type":"rich","title":"Episode 27: Honoring Harlem","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aa1358/aa13587f-b854-4fbd-8593-63d67a9d7f51/fe6ccfa7-bd78-4939-9392-e1b0addf5e60/1486051959artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fe6ccfa7-bd78-4939-9392-e1b0addf5e60\" height=\"200\" width=\"100%\" title=\"Episode 27: Honoring Harlem\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the second day of February, the always entertaining Chef Marcus Samuelsson discusses his recently published Red Rooster Cookbook, and a special Black History Month menu he’s cooked up at Red Rooster Harlem to honor the culinary contributions of Women of Color."}