{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-front-burner-with-jimmy-andrew.simplecast.com%2Fepisodes%2F68cecc17-68cecc17","width":444,"version":"1.0","type":"rich","title":"Episode 34: Peace, Love, and Understanding","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aa1358/aa13587f-b854-4fbd-8593-63d67a9d7f51/7bf8cc99-52b5-4f2a-a3ea-d3ef507d44be/1490885889artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7bf8cc99-52b5-4f2a-a3ea-d3ef507d44be\" height=\"200\" width=\"100%\" title=\"Episode 34: Peace, Love, and Understanding\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Customers expect more from restaurants than ever before, but is what they want reasonable, or even realistic?  In a business that draws people pleasers, why can't chef-owners always give the people what they want?  This week Jimmy and Andrew bat around both sides of hot-button topics including reservations, food allergies, pricing, tipping, and others  that have created an unfortunate gap between restaurants and the people they serve."}