{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-front-burner-with-jimmy-andrew.simplecast.com%2Fepisodes%2Fce9c26ee-ce9c26ee","width":444,"version":"1.0","type":"rich","title":"Episode 31: The Waxman Cometh","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aa1358/aa13587f-b854-4fbd-8593-63d67a9d7f51/d86ec377-e629-4700-9b11-9675af83ecc8/1488478722artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d86ec377-e629-4700-9b11-9675af83ecc8\" height=\"200\" width=\"100%\" title=\"Episode 31: The Waxman Cometh\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef legend Jonathan Waxman joins Jimmy and Andrew to talk about his career, past and present, from what it's like running restaurants in far-flung cities to the evolution of his iconic chicken dish to his early days in California and New York City."}