{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-front-burner-with-jimmy-andrew.simplecast.com%2Fepisodes%2Feae4c3d4-eae4c3d4","width":444,"version":"1.0","type":"rich","title":"Episode 37: All She Wrote","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aa1358/aa13587f-b854-4fbd-8593-63d67a9d7f51/aebd8e2b-7b3e-4862-849b-d16180e61c97/1492701944artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/aebd8e2b-7b3e-4862-849b-d16180e61c97\" height=\"200\" width=\"100%\" title=\"Episode 37: All She Wrote\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In The Front Burner's last episode (details and future plans at episode's end), we talk with Boston chef Barbara Lynch about her no-holds-barred memoir OUT OF LINE: A LIFE OF PLAYING WITH FIRE, which is about as revealing a book--by a chef or anybody--as you'll ever read.  Then we welcome Chef Brock Johnson of Seattle's legendary Dahlia Lounge for a catch-up on the Pacific Northwest in general and Chef Tom Douglas' empire in particular. "}