{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-front-burner-with-jimmy-andrew.simplecast.com%2Fepisodes%2Fec5900c9-ec5900c9","width":444,"version":"1.0","type":"rich","title":"Episode 16: Harlem State of Mind","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aa1358/aa13587f-b854-4fbd-8593-63d67a9d7f51/d2da2761-c738-4094-8f5a-4e3f371c8085/1463674118artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d2da2761-c738-4094-8f5a-4e3f371c8085\" height=\"200\" width=\"100%\" title=\"Episode 16: Harlem State of Mind\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Marcus Samuelsson has made celebrating Harlem a part of his professional mission, from basing restaurants like Streetbird Rotisserie and Red Rooster there to co-founding the Harlem EatUp! Festival which kicks off its second annual four-day festivities this weekend. Marcus is with us in the studio to talk about this aspect of his career, his upcoming Red Rooster London, and other personal and industry news."}