{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-front-burner-with-jimmy-andrew.simplecast.com%2Fepisodes%2Ffcde0080-fcde0080","width":444,"version":"1.0","type":"rich","title":"Episode 29: Tasting Menu","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aa1358/aa13587f-b854-4fbd-8593-63d67a9d7f51/2e3abc8d-670f-4bf0-9f67-94ffffea5670/1487260747artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2e3abc8d-670f-4bf0-9f67-94ffffea5670\" height=\"200\" width=\"100%\" title=\"Episode 29: Tasting Menu\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We kick around a grab bag of news items with Chef Rob Newton of Brooklyn's Nightingale 9, Wilma Jean, Smith Canteen, and Black Walnut. On the menu: This week's big profiles of chefs Dominique Crenn (in The New York Times) and Daniel Humm (in Esquire); a discussion of awards on the heels of the James Beard Foundation semifinalist announcements; and how the Day Without Immigrants protest effects, and reflects, the industry. And Rob tells us a little about cooking Southern in the Big Apple."}