{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-grape-nation.simplecast.com%2Fepisodes%2F6622d28f-6622d28f","width":444,"version":"1.0","type":"rich","title":"Episode 65: Yannick Benjamin, Co-Founder of Wheeling Forward and Head Sommelier at The University Club, NYC","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5f9d57/5f9d57ba-53ba-4ee3-83db-e49b05d1a86b/f96f5905-3332-4abc-9a05-4671b9cf9780/1522881946artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f96f5905-3332-4abc-9a05-4671b9cf9780\" height=\"200\" width=\"100%\" title=\"Episode 65: Yannick Benjamin, Co-Founder of Wheeling Forward and Head Sommelier at The University Club, NYC\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Yannick Benjamin was born and bred in NYC to French parents. He visited Bordeaux at age 13 and got the wine bug early. He started in hospitality at a young age working his way through Le Cirque, Jean Georges, Atlas, and eventually becoming a Somm at Felidia in NYC. In 2003 Yannick experienced a life-changing event that would set a different course in his life. Yannick is an advanced Sommelier working at the University Club in NYC, appeared on the Esquire TV series, UNcorked and is the co-founder and director of development for Wheeling Forward."}