{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-grape-nation.simplecast.com%2Fepisodes%2Fbb12ccc8-bb12ccc8","width":444,"version":"1.0","type":"rich","title":"Episode 117: Tracey Brandt, Donkey and Goat Winery","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5f9d57/5f9d57ba-53ba-4ee3-83db-e49b05d1a86b/6ad083ea-5807-47e8-b593-723d30c8fdf8/1561584960artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6ad083ea-5807-47e8-b593-723d30c8fdf8\" height=\"200\" width=\"100%\" title=\"Episode 117: Tracey Brandt, Donkey and Goat Winery\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Tracey Brandt moved away from a career in tech towards a love and interest in wine. Tracey and her eventual husband Jared took a wine sabbatical in France and had the opportunity to work under the tutelage of famed winemaker Eric Texier. They returned to California to continue a life in wine helping to pioneer the low intervention, natural wine movement there. Their winery is Donkey and Goat in Berkley, California."}