{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-grape-nation.simplecast.com%2Fepisodes%2Fchase-sinzer-claud-nyc-9fHEjAfD","width":444,"version":"1.0","type":"rich","title":"Chase Sinzer, Claud, NYC","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/cf53d8cd-f29e-481d-a695-f040f2cdc721/claude-opening-25.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7a80416b-7a52-4b24-bdda-f431c4934e9e\" height=\"200\" width=\"100%\" title=\"Chase Sinzer, Claud, NYC\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chase Sinzer has been around…in a good way. He has worked with Union Sq Hospitality Group at Maialino, with John Fraser at Narcissa, David Chang at Momofuko Ko where he met now chef/partner Joshua Pinsky, and received 2 Michelin stars. Chase hit the west coast at Michael’s in Santa Monica, and Caesar Ramirez’s Chef’s Table at Brooklyn Fare and did a little retail at Crush Wine, both in NYC. Chase Sinzer and Joshua Pinsky followed on a plan and fulfilled a dream opening Claud, a European restaurant and wine bar in the East Village, to overwhelming critical acclaim this past summer. "}