{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-grape-nation.simplecast.com%2Fepisodes%2Fdaniel-eddy-winner-m2_adjlj","width":444,"version":"1.0","type":"rich","title":"Daniel Eddy, Winner","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bf8dc556-ca4f-40f8-8da0-36b4b6264b9c/ca870385-d33d-4678-876a-165859509237/fbe22f05-d9a3-4a0c-9fb9-b6ffba2afcee-1-201-a-sam-benrubi.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/347269ed-114a-41ed-875c-9893302e3767\" height=\"200\" width=\"100%\" title=\"Daniel Eddy, Winner\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"New Yorker Daniel Eddy jumped into the food scene in 2004. He bolted NYC after 4 years, and hooked up with Daniel Rose at critically acclaimed Spring Restaurant in Paris. He eventually headed back to the States to become the opening Chef at wine-centric Rebelle on the Bowery, where he earned a Michelin star; Walnut St Café in Philly followed. This baguette obsessed Brooklynite opened his own restaurant, Winner, in Park Slope about a week before the Pandemic; yes, he’s still going strong and has also opened wine bar Runner Up. "}