{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-grape-nation.simplecast.com%2Fepisodes%2Fmaggie-harrison-antica-terra-oregon-CzsWmOuM","width":444,"version":"1.0","type":"rich","title":"Maggie Harrison, Antica Terra, Oregon","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/d4602867-a51d-4e66-8d7e-359ff51550a9/3d27a194-b3a1-474a-83f3-57ad9190ed3a-sam-benrubi.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/778a9db8-9a20-45fb-ae14-936b79871561\" height=\"200\" width=\"100%\" title=\"Maggie Harrison, Antica Terra, Oregon\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Far from wine country, Maggie Harrison was born in the Midwest and pursued a career in International Relations and Conflict Resolution…well that didn’t last long. Maggie made her way out west to pursue a career in wine. She landed a job with quirky and legendary Sin Que Non winemaker Manfred Krankl, as his assistant for 8 years. Along the way she started her own small label, Liilian specializing in Syrah before a group of friends asked her to look at their property in the Eola Amity Hills of Oregon. Maggie joined them and is now the owner-winemaker at Antica Terra making gorgeous Pinot Noir and Chardonnay."}