{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-grape-nation.simplecast.com%2Fepisodes%2Fmarkus-altenburger-gFFd5uNb","width":444,"version":"1.0","type":"rich","title":"Markus Altenburger","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/130b63b5-a67b-4b2e-8d21-ee70e0ae1f2f/img-2698-20-20sam-20benrubi.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cc1c4fc1-f18d-499c-a63b-812daaa033fa\" height=\"200\" width=\"100%\" title=\"Markus Altenburger\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Markus Altenburger’s family has been farming in Austria since the 16th century. Markus took over the family farm in Jois, in Burgenland, Austria, a half hour away from Vienna over a decade ago. He views himself as much a grower as he is a winemaker, making low intervention, organic wines. Burgenland is well known for their Blaufrankisch and to quote Markus “Blaufrankisch is my passion” and he is making some of the best!"}