{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-grape-nation.simplecast.com%2Fepisodes%2Fmatthew-conway-tippling-house-oBxqJV7U","width":444,"version":"1.0","type":"rich","title":"Matthew Conway, Tippling House","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bf8dc556-ca4f-40f8-8da0-36b4b6264b9c/78f80611-487f-49f8-b9cf-ad5492d12ad7/image0.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6a677a6c-1dc1-4f2b-9d9f-45958e8e7e84\" height=\"200\" width=\"100%\" title=\"Matthew Conway, Tippling House\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Matthew Conway headed east to NYC in 2003. After three years with Chef Grey Kunz, Matthew hooked up with Marc Forgione, at his eponymous restaurant for over a dozen years as Beverage Director and GM, creating a unique wine program with a nod to the Northern Rhone. Matthew also helped Marc Forgione re-open neighborhood fav Peasant. The Pandemic reunited Matthew with family in Charleston, SC. After too much fishing and helping some friends, Matthew fulfilled a dream and recently opened Tippling House, a Charleston wine bar. "}