{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-grape-nation.simplecast.com%2Fepisodes%2Four-300th-episode-with-raj-parr-_xPkh6TJ","width":444,"version":"1.0","type":"rich","title":"Our 300th Episode with Raj Parr ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/fd0b3cb5-d9da-4174-a475-e4723d4b2555/img-3816.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/300e5d47-9c45-49d7-9c4f-eca5284d26ed\" height=\"200\" width=\"100%\" title=\"Our 300th Episode with Raj Parr \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our 300th Episode- Raj Parr has been a friend of The Grape Nation podcast from the beginning. He has been on multiple times to talk about his wines, books, and new projects.\n\nHe is an award-winning Sommelier, author, winemaker and the most soulful and spiritual guy I know in wine. He also has the greatest uncertified palate on the planet! Raj makes thoughtful wines at Phelan Farm, now part of the Parr Collective at Stolo Vineyards in Cambria, California, along with Stolo, Brij Wines, Scythian Wines and Colete, each unique wineries. Raj Parr pursues his love of the most interesting varietals from around the world at Phelan Farm, while practicing regenerative farming in his own permaculture.\n\nThank you to Eric “Benny” Bloom and Ryan Zoidis from the world’s greatest funk band “Lettuce” for composing The Grape Nation theme song."}