{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-grape-nation.simplecast.com%2Fepisodes%2Froscioli-nyc-SV5gmKF9","width":444,"version":"1.0","type":"rich","title":"Roscioli NYC","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/a2890b5f-ddd9-4f8a-9639-a958c6973b10/screen-shot-2023-07-20-at-4-28-55-pm.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/deb091a2-6760-49e2-bd9d-4e41507028ef\" height=\"200\" width=\"100%\" title=\"Roscioli NYC\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Ariel Arce is no stranger to The Grape Nation. She has joined us to talk about Air’s Champagne Parlor, Tokyo Record Bar, the opening of her concept restaurant Niche Niche, her Champagne book, “Better with Bubbles”, and now the new outpost of beloved Roman restaurant Roscioli. \n\nAlessandro Pepe comes to Roscioli NY via Rome with a varied background including comedy, acting, waiting tables, Somm, and is the founder of wine bar Rimessa Roscioli in Rome and NYC. \n\nRoscioli is now open at 43 MacDougal St. in NYC. "}