{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-grape-nation.simplecast.com%2Fepisodes%2Fspilled-6YV2Oq7j","width":444,"version":"1.0","type":"rich","title":"\"Spilled\"","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/1bb6cce5-165a-4bba-ae9e-24574a80dc8b/fullsizerender-preview.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"","height":200,"description":"Rarely do I sit down with three guests at one time for the podcast, today we are talking with Stephanie Mercier Voyer, a Montreal based writer and author. She has edited magazines, is now a freelancer and the driving force behind “Spilled” Zev Rovine is not just a wine importer, but an OG in the natural wine world. He put all is chips on one bet almost two decades ago and founded Zev Rovine Selections, with a curated, diverse portfolio of the best winemakers in the world. David McMillan is a former chef/restauranteur, you may know him from Joe Beef in Montreal and his cookbooks. He is now a farmer at his Hayfield Farms in Quebec, a viticulturist, winemaker and now a fellow podcaster. Along with their friend/photographer, Xavier Tera, they have just published “Spilled: Natural Winemakers Stories & Recipes”, a fusion of a wine book, cookbook and reference book that more importantly tells the story of not just the wine, but the people and culture that make it."}