{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-hyve-podcast.simplecast.com%2Fepisodes%2Fthe-restaurant-failed-but-m7Wx6Zqg","width":444,"version":"1.0","type":"rich","title":"The Restaurant Failed But...","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a70e53f8-a5e0-4745-8999-05d248b590a8/ac747807-d6f6-4c8f-ab78-a13d7df1021d/podcast-artwork-s01e15.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/38520d53-cd59-4fb9-8277-a790ee766b78\" height=\"200\" width=\"100%\" title=\"The Restaurant Failed But...\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Ivonne Restrepo, owner of Vempanada, shares how Hyve helped her turn her missional business around. She pivoted from a vegetarian restaurant to a vegan food manufacturing business."}