{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-laptop-lifestyle-with-alexis-teichmiller.simplecast.com%2Fepisodes%2F0dc7581e-0dc7581e","width":444,"version":"1.0","type":"rich","title":"Mastering Unconventional Thinking with Marisa Sergi of RedHead Wine","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7911d3/7911d39b-f19d-45b0-ae46-18fd130b7b28/b9075768-7c69-4908-8ff9-16851220ace1/1495025550artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b9075768-7c69-4908-8ff9-16851220ace1\" height=\"200\" width=\"100%\" title=\"Mastering Unconventional Thinking with Marisa Sergi of RedHead Wine\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Marisa Sergi is the CEO of RedHead Wine. Her love affair with wine started in the basement of her parents’ home with a sippy cup at age 5. In fifth grade, she went public with her dream of being a winemaker.  A third-generation winemaker, she came by her career choice naturally, having grown up in the family winery business, and in 2015, she graduated from Cornell with a degree in Enology and Viticulture.  She also interned for and worked at E&amp;J Gallo Winery in California.\r\n\r\nHer senior year capstone project at Cornell led to the launch of RedHead Wine - a unique blend of California Zinfandel and Chilean Carménère. Although Marisa’s only been working full-time on RedHead since last August, it’s already available at nearly 200 stores in Ohio.  And she has been hard at work on a Provence-style rosé, with a profile that is fruit forward but clean, crisp and refreshing.\r\n\r\nIn this episode, you will learn the importance of asking for help and feedback on your work, the value of in-person connections to grow your online business, what it means to be a woman in business, and how to master the power of unconventional thinking."}