{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-line.simplecast.com%2Fepisodes%2F1b3eb659-1b3eb659","width":444,"version":"1.0","type":"rich","title":"Episode 7: Jay Chan of Fancy Nancy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aee198/aee1980a-64b6-46b1-9d28-04427d10c320/7d5c8c95-fc93-4f74-9de0-b168c55a1786/1478017268artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7d5c8c95-fc93-4f74-9de0-b168c55a1786\" height=\"200\" width=\"100%\" title=\"Episode 7: Jay Chan of Fancy Nancy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Line, host Eli Sussman is joined by Jay Chan, chef and co-owner of Fancy Nancy in Bed-Stuy, Brooklyn. From working in the kitchen as part of his high school's culinary program, to stints at Northern Spy and Mile End, to cultivating a genuine neighborhood establishment with fellow Northern Spy alum Kristin Walker, follow the line of Chan's career on this week's episode!"}