{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-line.simplecast.com%2Fepisodes%2F21d2a0d2-21d2a0d2","width":444,"version":"1.0","type":"rich","title":"Episode 8: Deuki Hong","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aee198/aee1980a-64b6-46b1-9d28-04427d10c320/784d855c-9850-47be-963b-e32c146e8559/1478627554artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/784d855c-9850-47be-963b-e32c146e8559\" height=\"200\" width=\"100%\" title=\"Episode 8: Deuki Hong\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Line, host Eli Sussman is joined by Deuki Hong, former executive chef of Kang Ho Dong Baekjong and co-author of Koreatown: A Cookbook. Most recently, Hong has formed a hospitality group intended for restaurants from chefs who, like Hong, are young and talented, but may lack resources. The goal is to assemble a cadre of young talent that will be, as he tells Eater NY, “an Avengers of the food world.”"}