{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-line.simplecast.com%2Fepisodes%2F4648cf7e-4648cf7e","width":444,"version":"1.0","type":"rich","title":"Episode 60: Chef Emma Bengtsson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aee198/aee1980a-64b6-46b1-9d28-04427d10c320/fc40ff19-c92c-4f5d-ac69-c8b1705cf177/1529508402artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fc40ff19-c92c-4f5d-ac69-c8b1705cf177\" height=\"200\" width=\"100%\" title=\"Episode 60: Chef Emma Bengtsson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode, Chef Emma Bengtsson talks about her childhood in Sweden, moving to NYC to join the team at Acquavit, and obtaining two Michelin stars."}