{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-line.simplecast.com%2Fepisodes%2F96669e49-96669e49","width":444,"version":"1.0","type":"rich","title":"Episode 68: Matt Abdoo","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aee198/aee1980a-64b6-46b1-9d28-04427d10c320/6aae2c7f-3bfe-4b2d-ae4c-c3cf4dc3d860/1540326293artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6aae2c7f-3bfe-4b2d-ae4c-c3cf4dc3d860\" height=\"200\" width=\"100%\" title=\"Episode 68: Matt Abdoo\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Matt Abdoo the chef/partner of the Brooklyn barbecue restaurant Pig Beach and Pig Bleecker, a full-service smoked food influenced restaurant food in NYC's Greenwich Village. Pig Beach was named one of Eater’s \"Essential Barbecue Restaurants,\" and Pig Bleecker received a strong one-star review from The New York Times. Matt was previously the Chef de Cuisine of Del Posto and was in charge when the restaurant received a coveted four-star review from the New York Times. He has appeared on The Today Show and The Chew. "}