{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-line.simplecast.com%2Fepisodes%2F9d990d21-9d990d21","width":444,"version":"1.0","type":"rich","title":"Episode 42: Akhtar Nawab","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aee198/aee1980a-64b6-46b1-9d28-04427d10c320/d73c11d4-1b07-4fed-9dbf-7b3be5c0c5d9/1508949078artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d73c11d4-1b07-4fed-9dbf-7b3be5c0c5d9\" height=\"200\" width=\"100%\" title=\"Episode 42: Akhtar Nawab\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode we are joined by a true chef's chef Akhtar Nawab owner of Alta Calidad, founder of two fast casual concepts Indie Fresh and Choza Taqueria and a Fero in Birmingham Alabama. The busy chef worked extensively for Tom Collichio and was previously the chef of La Esquina."}