{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-line.simplecast.com%2Fepisodes%2Fd937825b-d937825b","width":444,"version":"1.0","type":"rich","title":"Episode 11: Bobby Hellen of GG's","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aee198/aee1980a-64b6-46b1-9d28-04427d10c320/a2f998dd-4c10-498c-a960-4fd34e146d8c/1480439211artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a2f998dd-4c10-498c-a960-4fd34e146d8c\" height=\"200\" width=\"100%\" title=\"Episode 11: Bobby Hellen of GG&apos;s\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Line, host Eli Sussman is joined by Bobby Hellen, executive chef of GG's in the East Village.\r\n\r\nGrowing up in a large Italian family in New York City, Chef Bobby Hellen has always felt most at home in the kitchen. Influenced by his grandmother, a devout Mets fan from Brooklyn who used to take pride in her homemade pastas, sausages, and cured meats, Hellen found cooking at a young age and learned to love the controlled chaos of a kitchen.\r\n\r\nTune in to follow the line of Hellen's career from culinary school to \"meat prodigy\" and beyond!"}