{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-line.simplecast.com%2Fepisodes%2Fdedba2b8-dedba2b8","width":444,"version":"1.0","type":"rich","title":"Episode 43: Justin Bazdarich","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aee198/aee1980a-64b6-46b1-9d28-04427d10c320/2918b580-9aae-45b3-bcaf-68104f4e16f1/1509471632artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2918b580-9aae-45b3-bcaf-68104f4e16f1\" height=\"200\" width=\"100%\" title=\"Episode 43: Justin Bazdarich\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today's guest is the co-owner and chef of Speedy Romeo a wood-fired restaurant serving pizza, grilled meats and fish in Brooklyn. He attended the French Culinary Institute and then began working for Jean-Georges. He rose to the level of CDC within the Jean-George restaurant group and then became a chef trainer helping to launch multiple restaurants all around the world taking him to far off locations like Istanbul and Qatar. "}