{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-line.simplecast.com%2Fepisodes%2Fepisode-91-nick-bognar-Bl58GW71","width":444,"version":"1.0","type":"rich","title":"Episode 91: Nick Bognar","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/f203c86c-01da-4a66-9c1d-3d98a7863453/nickbognar-indo-headshots-9-of-9-eli-sussman.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/062d4807-5ab0-4cb9-a55f-0cc33561d7eb\" height=\"200\" width=\"100%\" title=\"Episode 91: Nick Bognar\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"My guest today is Nick Bognar, who is the chef and owner of Indo, the modern Asian restaurant in St. Louis. Indo combines styles of mainland Southeast Asia, joining Nick’s Thai background and formal Japanese training. At just 27, Nick was nominated for the James Beard Foundation Rising Star Chef of the Year for his transformation of his family’s restaurant, Nippon Tei. He opened Indo in June 2019."}