{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-line.simplecast.com%2Fepisodes%2Ff7d2f30e-f7d2f30e","width":444,"version":"1.0","type":"rich","title":"Episode 77: Yuji Haraguchi","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aee198/aee1980a-64b6-46b1-9d28-04427d10c320/1529173d-3560-42df-bd99-5b9994024f2e/1552417705artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1529173d-3560-42df-bd99-5b9994024f2e\" height=\"200\" width=\"100%\" title=\"Episode 77: Yuji Haraguchi\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode Yuji Haraguchi talks about how he took his pop-up focusing on mazemen (brothless ramen) and turned it into a multi-location business operating in New York and Tokyo. After graduating college, Yuji began to work for a fish distributor based in Boston and decided to start cooking his own ramen and mazemen recipes. What began as a pop-up led to family meal tastings at Roberta's, Smorgasborg, a Whole Foods residency and finally his own shop in East Williamsburg. Yuji now has ramen shops and fish markets in both Brooklyn and Manhattan and owns and operates a restaurant in Tokyo and a shop in Kyoto. "}