{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-line.simplecast.com%2Fepisodes%2Ffig-community-food-relief-dliWGJ7N","width":444,"version":"1.0","type":"rich","title":"FIG Community Food Relief","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/733f80dd-5777-499e-9866-e798b6d90020/fig-food-relief-eli-sussman.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/899855e3-8f46-48ac-b5a5-4c614bfed4ad\" height=\"200\" width=\"100%\" title=\"FIG Community Food Relief\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s special episode of theLINE, recordings from a single day in May following FIG - a collective of social justice-oriented members of the food community  - talking about their efforts to feed people during the COVID-19 crisis. You will hear from one of the founders of FIG about the group came to be and how this food relief program began, a farm partners donating product, a chef who’s own restaurant is closed and is now handling delivery logistics, a catering company that lost all its business that is now producing hundreds of meals a week for those in need, a volunteer delivery driver finding joy during COVID while heading to a drop-off, and a leader at a community organization whose members are recipients of these FIG made meals. "}