{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-line.simplecast.com%2Fepisodes%2Fsuzanne-barr-WeWezrag","width":444,"version":"1.0","type":"rich","title":"Suzanne Barr","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/8c94c56a-7501-4ed8-a9a7-99a60097ad3c/suzanne-eli-sussman.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/35884f87-178e-4b26-ba04-f7df3631682c\" height=\"200\" width=\"100%\" title=\"Suzanne Barr\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of theLINE: Chef Suzanne Barr. Suzanne was previously the Head Chef and a partner at True True Diner in Toronto, Canada, the owner of the popular restaurant Saturday Dinette, and the inaugural chef-in-residence at the Gladstone Hotel. She has participated in the James Beard Foundation Chef’s Bootcamp, been a featured speaker at the Mad Symposium in Copenhagen she was chosen as one of six finalists to present a project at the Women In Hospitality United symposium in New York City. Suzanne was also one of the chefs featured in Maya Gallus’ documentary film The Heat: A Kitchen (R)evolution. With her restaurant closed, she spoke to theLINE from her home in Toronto Canada which is currently still under lockdown. "}