{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2F0470b86e-0470b86e","width":444,"version":"1.0","type":"rich","title":"Episode 292: Sarah Weiner & Newman Family","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/d45f8caf-309f-4d7b-a4a2-d6cabd5d04cf/1530207131artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d45f8caf-309f-4d7b-a4a2-d6cabd5d04cf\" height=\"200\" width=\"100%\" title=\"Episode 292: Sarah Weiner &amp; Newman Family\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss the curtsy, fast-fine, and gender neutral pops among other things. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guests: the Newman Family, Berkshire farmers from Missouri and Sarah Weiner, founder of the Good Food Awards."}