{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2F1e88b71a-1e88b71a","width":444,"version":"1.0","type":"rich","title":"Episode 334: Darren Carbone and James Whetlor","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/8b56ba40-7fa8-4498-b9a4-2d91f0b7ed1e/1561650520artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8b56ba40-7fa8-4498-b9a4-2d91f0b7ed1e\" height=\"200\" width=\"100%\" title=\"Episode 334: Darren Carbone and James Whetlor\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things Goatober, Best Restaurants, Bourdain Day, Mexican cuisine, food delivery apps and more. Our guests for The Weekly Grill are Darren Carbone of El Vez and James Whetlor of Cabrito UK and Goatober International. "}