{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2F47263a68-47263a68","width":444,"version":"1.0","type":"rich","title":"Episode 289: Mike Lee","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/b1c33fd6-f569-4cf8-939a-166aa9ce63f6/1528386341artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b1c33fd6-f569-4cf8-939a-166aa9ce63f6\" height=\"200\" width=\"100%\" title=\"Episode 289: Mike Lee\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss seaweed, recycling, and grass-fed beef. In our Words to Marinate On segment our panelists listen to a clip and each give their opinion. The Maillard Reaction Segment opens the floor for each panelist to give an opinion about a question that is relevant to the current week. The show is rounded out by our special guest Mike Lee who is the founder of The Future Market, a futurist food lab that explores what our food system could look like in the next 5-25 years through pop-up experiences and conceptual product prototypes. Mike is also co-founder of Alpha Food Labs, an Innovation Lab for next-gen food startups and corporations building products that are better for by People, Planet, and Profit."}