{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2F4d930657-4d930657","width":444,"version":"1.0","type":"rich","title":"Episode 268: Belcampo's Anya Fernald","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/cc6e43e2-f2a1-4d19-ad47-cbdf968d06b1/1465142755artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cc6e43e2-f2a1-4d19-ad47-cbdf968d06b1\" height=\"200\" width=\"100%\" title=\"Episode 268: Belcampo&apos;s Anya Fernald\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Main Course, hosts Alexes and Phil are joined in the studio by Anya Fernald, a sustainable food expert and the co-founder and CEO of Belcampo. She has appeared as a judge on the Food Network's Iron Chef America and The Next Iron Chef. Her new book, Home Cooked: Essential Recipes for a New Way to Cook, is available now."}