{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2F5240c747-5240c747","width":444,"version":"1.0","type":"rich","title":"Episode 330: Matt Rudofker and Daniel Sharp","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/90944beb-e0e2-405b-b96b-793f34344207/1559228927artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/90944beb-e0e2-405b-b96b-793f34344207\" height=\"200\" width=\"100%\" title=\"Episode 330: Matt Rudofker and Daniel Sharp\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week we discuss all things taste, perfectionism and long-aged! Our guests for The Weekly Grill are Chef Matthew Rudofker and Chef Daniel Sharp of The Meatball Shops. "}