{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2F5acbe06c-5acbe06c","width":444,"version":"1.0","type":"rich","title":"Episode 321: Eric Kos & The Oil Lady","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/4f52208d-bb9d-4409-8776-c6313905fb4d/1553183205artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4f52208d-bb9d-4409-8776-c6313905fb4d\" height=\"200\" width=\"100%\" title=\"Episode 321: Eric Kos &amp; The Oil Lady\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Hudson Yards, bees, print food publications, blockchain technology, and dining out."}