{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2F6ebc6086-6ebc6086","width":444,"version":"1.0","type":"rich","title":"Episode 239: EAT (RED) DRINK (RED) SAVE LIVES","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/e8e87d85-a249-40e9-9329-a24718e4944e/1458263888artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e8e87d85-a249-40e9-9329-a24718e4944e\" height=\"200\" width=\"100%\" title=\"Episode 239: EAT (RED) DRINK (RED) SAVE LIVES\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Tune in to this weeks special edition of The Main Course as host Alexes McLaughlin takes listeners down the (RED) carpet at the EAT (RED) DRINK (RED) SAVE LIVES event taking place May 31, 2015. Talking to notable chefs such as John Besh, Elizabeth Faulkner, and David Burke, this certainly was a great night for food! This program was brought to you by Whole Foods Market.\n\n"}