{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2F70cf487e-70cf487e","width":444,"version":"1.0","type":"rich","title":"Episode 318: Momofuku Nishi + Community Grains","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/c627eaa0-6098-4504-8ec1-c00e0e06258b/1550780895artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c627eaa0-6098-4504-8ec1-c00e0e06258b\" height=\"200\" width=\"100%\" title=\"Episode 318: Momofuku Nishi + Community Grains\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our guests for The Weekly Grill are Nick Tamburo & Emma Conroy of Momofuku Nishi in New York and Bob Klein of Oliveto Restaurant & Community Grains in Oakland, California."}