{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2F83dc28ab-83dc28ab","width":444,"version":"1.0","type":"rich","title":"Episode 337: Yennicott Oysters + The Brooklyn Grange","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/cf81531a-1a6a-4605-8dfd-5737a8c62a94/1564070047artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cf81531a-1a6a-4605-8dfd-5737a8c62a94\" height=\"200\" width=\"100%\" title=\"Episode 337: Yennicott Oysters + The Brooklyn Grange\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week we discuss oysters, rooftop farming, bees, rose, local delivery struggles and more! Our guests for The Weekly Grill are Ben Flanner of The Brooklyn Grange based in Brooklyn and Meg Dowe and Drew Nemetz of Yennicott Oysters out on the North Fork of Long Island."}