{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2F99523ba6-99523ba6","width":444,"version":"1.0","type":"rich","title":"Episode 271: L is for Wicked Good Lobstah!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/d2546905-3bd6-4d80-a78a-70e42beef5ee/1469985555artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d2546905-3bd6-4d80-a78a-70e42beef5ee\" height=\"200\" width=\"100%\" title=\"Episode 271: L is for Wicked Good Lobstah!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Main Course, hosts Alexes and Phil are joined in the studio by Matt Jacobson, executive director of The Maine Lobster Marketing Collaborative (MLMC), and Chef Kwame Onwuachi, executive chef/owner of The Shaw Bijou, which will open in Washington, D.C. this year. Also crawling around in the studio today: a live new shell Maine lobster!"}